Three kinds of fruits are actually the 'culprits' of gastric cancer
Fruits continue throughout the year, but eating more is not good for your body. Have you noticed that you have some stomach discomfort? It is recommended that some 'old stomach diseases' should eat three kinds of fruits less. Kiwifruit is laxative but 'heartburning' Kiwifruit is laxative and rich in vitamin C. It is called 'the king of fruits'. However, Zhu Xinyi, deputy chief physician of the Department of Internal Medicine of Chinese Medicine, Zhongda Hospital of Southeast University, reminded that kiwifruit is cold in nature and overeating. The yang qi that damages the spleen and stomach can cause symptoms such as abdominal pain and diarrhea. In addition, the large amount of vitamin C and pectin contained in kiwi fruit will increase stomach acid, increase the burden on the stomach, and produce symptoms such as abdominal pain, pantothenic acid, and heartburn. The symptoms will be aggravated when the weather is cold. In the current cold season, patients with stomach problems (spleen and stomach yang deficiency) should eat less or even not eat kiwi. Fresh jujubes are delicious, but the skin of the jujube swells the stomach. Winter jujube is known as a natural 'vitamin pill'. Wang Xingguo, director of the Nutrition Department of Dalian Central Hospital in Liaoning Province, reminded that fresh jujube should not be eaten too much, otherwise it will hurt the intestines and stomach. This is because the dietary fiber content of jujube is very high, a large amount of intake will stimulate the stomach and cause gastrointestinal discomfort. Most of the dietary fiber exists in the jujube skin, and the jujube skin is thin and hard, with sharp edges. If the gastric mucosa happens to have inflammation or ulcers, it will aggravate pain and discomfort. Hawthorn appetizer is easy to cause stones. Many people think that hawthorn is appetizing, sweet and sour, so they will eat a lot if they are not careful. However, Li Bin, deputy director of the Gastroenterology Department of the Fourth Affiliated Hospital of Harbin Medical University, reminded that people with poor spleen and stomach eat less hawthorn, and excessive consumption of hawthorn may cause stomach stones. Due to the high content of pectin and tannin in hawthorn, it is easy to condense into water-insoluble precipitates after contact with gastric acid, which will glue together with food residues to form gastric stones, which can cause gastric ulcers, gastric bleeding, and even necrosis and perforation of the stomach wall. But eating hawthorn cooked will reduce the effect of tannins. Finally, personal product manufacturers are actively inviting powerful distributors across the country to join in to create wealth together. Friends who are interested in acting as a sanitary napkin agent, please hurry up and seize the opportunity to enter the market as soon as possible.