This kind of chocolate is not fat and can lower blood pressure

Recently, the popularity of chocolate with high cocoa content has increased, with 70%, 80%, and 90% products being particularly numerous. Because chocolate with high cocoa content has health expectations such as 'promoting blood circulation' and 'relaxing nerves'. Japan has conducted an experimental study on this. 347 men and women aged 45 to 69 years old participated in the project as research subjects. The results of the study found that eating chocolate with high cocoa content can have a positive effect on the improvement of blood pressure. In fact, chocolate with high cocoa content can improve the internal state of blood vessels, restore blood vessel vitality, and effectively lower blood pressure. But it is worth noting that this blood pressure lowering effect will not affect people with normal blood pressure, and the blood pressure of people with higher blood pressure will drop by an average of 6 mm Hg. Because cocoa contains dietary fiber lignin, it can trap sodium in the intestines and promote its excretion. In addition, the cocoa polyphenols absorbed into the body will act on the blood vessels that are narrowed due to inflammation and swelling on the inside, and play a role in inhibiting inflammation, so that the inside of the blood vessels can be expanded, and the blood flow speed can be increased. Finally, personal product manufacturers are actively seeking investment across the country, and sanitary napkin agency, sanitary napkin wholesale and other businesses sincerely invite you to join us!