These 6 kinds of antibacterial foods, eat more to prevent diseases! (under)

Immediately after the previous issue, the editor continued to share with you the remaining 3 good antibacterial ingredients. 1. Bitter vegetables. It has long been discovered by medical research that eating bitter vegetables can prevent and treat infections caused by a variety of bacteria or viruses, and improve human immunity. Bitter cabbage contains choline and other ingredients, which have a strong killing effect on resistant Staphylococcus aureus strains and hemolytic streptococcus. Bitter vegetable is a kind of wild vegetable that the common people like to eat very much. Its taste is sweet and slightly bitter. It can be fried or served cold. Wash it well, and let it dry and let it cool. Add salt, chicken essence, sugar and sesame oil and stir. It has antibacterial properties. , Antipyretic, anti-inflammatory, and eyesight improvement. 2. Purse Purse Purse is known as natural antibiotics. The flavonoids contained in it have a killing effect on Staphylococcus aureus and can be used for the adjuvant treatment of various inflammations. Purgani can be used as cold dishes in many places, pancakes, or steamed food with stuffing. 3. Dandelion contains inositol, inulin, pectin, etc. for common use. It has varying degrees of killing effect on resistant Staphylococcus aureus strains and hemolytic streptococci, and can prevent acute mastitis, conjunctivitis, lymphadenitis, etc. The main edible parts for common use are leaves, flowers, stems, and roots, which can be eaten raw, fried, soup, cold salad, etc. Finally, personal product manufacturers are actively seeking investment across the country, and sanitary napkin agency, sanitary napkin wholesale and other businesses sincerely invite you to join us!