Excessive consumption of bacon increases cancer risk
Recently, the American Cancer Institute and the World Cancer Research Foundation jointly published a report: Eating processed meat products, including bacon, will increase the risk of lower abdominal cancer. Daily consumption of 50g (1.8 ounces) of processed meat products is equivalent to a hot dog, and the risk of lower abdominal cancer is increased by 18%. According to the vice president of research at the American Cancer Institute, the data and materials on which the two documents are based are different. Cancer is complex, and the risk of cancer is only a probability. We cannot guarantee that it will or will not occur. Therefore, for the sake of insurance, everyone try not to exceed this limit. However, this does not mean that every time you eat an extra piece of bacon, your risk of colon cancer or lower abdomen cancer will rise sharply. In addition, a study estimates that about 34,000 people get sick and die each year due to excessive intake of processed meat products; 1 million people die from cancer due to smoking each year; 60 people die from alcohol abuse each year. Ten thousand people; 200,000 people died because of air pollution. Finally, personal product manufacturers are actively seeking investment across the country, and sanitary napkin agency, sanitary napkin wholesale and other businesses sincerely invite you to join us!