Eating chocolate can reduce the risk of myocardial infarction and ischemic heart disease

The American Heart Journal 'heart' recently published a study saying that eating chocolate can reduce the risk of myocardial infarction (MI) and ischemic heart disease. In 1997, the study identified 67,640 respondents between the ages of 45 and 83, and conducted random interviews between 1998 and 2010. Among them, 4417 cases of MI were found (3057 males and 1350 females). Through this follow-up, the researchers found that eating chocolate can reduce the risk of MI. According to the participants' chocolate intake, they were divided into: never eat, 1-3 servings per month, 1-2 servings per week and ≥3 servings per week. The data showed that participants who consumed ≥3 servings of chocolate per week had a 13% reduction in MI risk compared with those who never ate them. This relationship still exists after adjusting for confounding factors such as BMI, diabetes, and hypertension. In addition, the researchers also found that the group with the highest intake of chocolate contains more people with more university education and fewer comorbidities (obesity, diabetes, hypertension, hyperlipidemia), and this group of people smokes Eat fewer meats and eat more processed meat. Although eating chocolate can reduce the risk of MI and ischemic heart disease, considering that chocolate is a broth and high-energy food, you still need to weigh all aspects when ingesting, and you cannot blindly eat it because of the cardiovascular benefits of seven. Finally, personal product manufacturers are actively inviting powerful distributors across the country to join in to create wealth together. Friends who are interested in acting as a sanitary napkin agent, please hurry up and seize the opportunity to enter the market as soon as possible.